How do you cook a fresh ham?
Cooking a fresh ham is a simple but rewarding process. First, you must preheat your oven and season the ham to your preference. Then, place it in the oven, allowing it to roast slowly until it reaches the perfect internal temperature. Make sure to baste the ham occasionally with its juices to keep it moist and flavorful. Finally, let it rest before carving to allow the juices to redistribute throughout the meat.