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Rava Idli Recipe

Ingredients: • 1 cup Rava • Mustard seeds • 1/2 tsp grated and crushed Ginger • 2-3 finely chopped Green Chilies • 1 tsp channa dal • 1/4 tsp Soda bicarb • 3/4 cup grated Carrot • few chopped Coriander leaves • 2 tbsp grated coconut • 1 Cup yogurt/curd • Oil • Salt to taste

Method:

• Dry roast the rava till aroma comes out/turns light brown • Heat Oil in a pan and add mustard seeds. When they splutter, add ginger, green chilies and channa dal. • Remove from heat and add the rava and mix well. • Add salt, soda bicarb, carrot, coriander leaves, coconut, curd and form a batter. Leave it aside for about 30 mins. • If required, you can add more curd to make it to idli batter consistency. • Grease the Idli plates with some oil or ghee, and pour the batter. Steam for 15-20 minutes. Remove, drizzle some ghee and enjoy with Peanut Chutney, or Sambhar.

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