Peanut Chutney Recipe
|
Ingredients:• 1 cup de-skinned and roasted Peanuts |
|
Method: |
| • Heat Oil in a pan, Add the garlic and dry red chillis and stir fry for a few seconds. • Add the onions and fry till it gets transluscent • Remove from heat and allow it to cool. • Once cooled, grind them with the roasted peanuts, tamarind, salt with half a cup of water to a nice paste. • Heat oil in a pan, add the mustard seeds. When they splutter add urad dal and curry leaves. • Pour them over the paste and Peanut chutney is ready to serve with Dosa, Idli, Paniyaram. |
       
|
|
|