Paniyaram Recipe

Ingredients:

• 1 Cup Raw Rice
• 1 Cup Boiled Rice
• 1/2 Cup Husked BlackGram
• 1tbsp BengalGram
• Green Chillies
• few coriander leaves finely chopped
• 1/2 cup finely chopped onions
• Salt to taste
• few chopped coconut pieces
• 1/4 tsp bicarbonate soda

Method:

• Soak the black gram and bengal gram for one hour. Soak the rice varieties together for two hours.
• Grind them together with green chilles to a nice batter. Add salt and allow it to ferment for about 10 to 12 hours (best done overnight).
• Add coconut pieces, onion, coriander leaves. Mix well and cook it in the Paniyaram pan.
• Serve them hot with Idli Podi, Coconut Chutney, Peanut Chutney or Sambar