Rava Dosa Recipe

Ingredients:

• 1 cup (add about 1/4 cup more if very fine) Rava
• 1/2 cup Rice flour
• 1/2 cup All purpose flour (Maida)
• 1/2 cup Buttermilk
• Water - 6 cups or so (check the consistency)
• Salt to taste
• Oil to drizzle and cook

Seasoning:
• 1/2 inch finely chopped Ginger
• 1 finely chopped Onion
• finely chopped Green chillies
• few chopped Curry Leaves
• few chopped Coriander leaves
• 1/2 tsp Jeera (cumin seeds)
• a couple pinches or to taste black Pepper powdered

Method:

• Mix the flours with the water, buttermilk and salt. Add the seasonings as required. It will be pretty watery but that's fine. Let this mixture rest for about 30 mins to an hour, atleast.
• Heat the dosakal (pan), rub lightly with some oil. Everytime before pouring the dosas, mix the batter because it tends to settle, then scoop from the top.
• Pour onto the hot pan (it will be lacey with several holes). Drizzle some oil and leave it undisturbed until the edges turn brown. Actually it will easily come off the stove when it is cooked well and has browned, if it doesn't come out then let it rest a few seconds more before attempting again. Flip over and let the other side cook (done faster than the first side).
• Serve them with Idli Podi, Chutney or Sambar