Mysore Pak Recipe

Ingredients:

• 2 Cups gram flour
• 2 Cups ghee
• 2 Cups sugar
• 1-1/2 Cups water

Method:

• Melt one cup ghee in a pan.
• Add gram flour and fry it over low heat until light brown.
• Take a heavy bottomed sauce pan.
• Add sugar and water. Boil until it becomes sticky syrup.
• Add gram flour and put over medium heat, stir continuously.
• Add the remaining ghee and mix properly.
• When the mixture starts leaving the corners, take it out and spread into a greased tray.
• Cut into squares or triangles with a sharp knife.