Chiroti Recipe
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Ingredients:• 1 Cup maida |
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Method: |
| • Soak the badam in warm water for 30 minutes. • Peel and grind to make a fine paste. • Bring the half cream milk to boil, add badam paste, sugar and saffron to it and simmer, keep aside. • Take a bowl and combine maida, semolina, 1/2cup ghee and salt in it. • Make soft dough, set aside for about 30 minutes. • Make 10 small balls from it and roll to chapatti’s size. • Combine ghee and the rice flour to make a fine paste. • Spread this paste on each of the chapattis and manage one above the other and roll it like a Swiss roll. • Slice the roll into 2 inch size pieces and press lightly on swiss roll and flatten to make a small poori. • Take a pan and heat oil in it. • Deep fry the pooris, sprinkle sugar on it. • Chiroti is ready to serve with Badam milk. |
       
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