Carrot Kheer Recipe
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Ingredients:• 6-8 Fresh carrots |
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Method: |
| • Wash the carrots and cut the edges. • Cut the carrots into small pieces and boil it in a pressure cooker. • In the meantime, boil the milk in a big vessel and leave it on very low heat. • Place the boiled carrot & saffron into a grinder and make paste of it. • Then add the carrot paste into boiling milk and keep it on normal heat. • Stir the mixture continuously and add sugar (add additional sugar as per the taste). • Add cardamom powder and stir well. • Heat the mixture until boiling state. • Now let it cool for sometime. • Refrigerate it for cold serving. • Decorate with cashews and sliced almonds before serving. |
       
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