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Pakoda Recipe


Pakoda Recipe


Ingredients:

• 250 gms Besan 
• 1/4 tsp Turmeric Powder 
• 1 tsp Coriander Powder 
• 1/2 tsp Chilli Powder 
• Chopped vegetable(as per choice) 
• Oil for deep frying 
• Water as per requiremnt

Method:
• Mix together the besan, turmeric, baking powder, chilli powder and coriander in a bowl.
• Add sufficient water and mix to make thick batter.
• Dip chopped vegetable pieces into the batter.
• Heat oil in a kadhai.
• Deep fry the pakoras in oil until golden brown.
• Drain pakoras on an absorbent paper to remove excess oil.
• Serve immediately.