Mangalore Bhajji Recipe

Ingredients:

• 2 Cups Maida
• 1½ tbsp Bengal Gram flour
• 4 green chillies
• 1 tsp baking soda
• small piece of ginger
• 1 1/2 tsp sugar
• 1/2 cup buttermilk
• 1/2 cup water
• Salt to taste
• Oil for deep frying

Method:

• Mix all the ingredients except oil to a batter of thick consistency. Leave it aside for 30mins
• Heat oil in a kadai on a medium flame.
• When super hot, drop 1 tbsp of batter in the oil. Deep fry it until its cooked. It would shape itself to round balls.
• Serve hot with Coconut chutney/Tomato Chutney/Chilli Chutney.