Mango Thokku Recipe
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Ingredients:
• 1 Sour Mango (peeled, seed discarded)
• 1 tsp Methi Seeds
• 1/4 tsp Mustard Seeds
• 1/4 tsp Turmeric Powder
• Red Chili Powder acc. to taste
• Sesame Oil/Gingelly Oil
• Salt to taste
• few curry leaves
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Method:
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• Grate the Mango or cut the mango into thin slices. Keep aside.
• Heat some generous amount of oil in a pan and add mustard seeds. Allow spluttering.
• Add the methi seeds and the curry leaves.
• Now add the grated mango.
• Add turmeric powder, salt and chilli powder, and turn the heat down to medium.
• Keep stirring from time to time.
• When the quantity reduces to two-thirds of the original amount and the oil seperates out from the thokku, remove the pan off the heat. Keep aside uncovered until cool.
• Mango Thokku is ready. Store in a clean, dry bottle, and cover tightly. |
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