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Brinjal Fry Recipe




Ingredients:

• 8 Brinjals (sliced) 
• 3 tsp Salt 
• Oil for frying 
• 4 tsp Chilly powder

Method:
• Marinate brinjal slices for 20 minutes with chilly powder and salt.
• Heat vegetable oil in a pan and fry the marinated brinjal.
• Remove the fried brinjal in a different vessel, remove excess oil and serve hot.