Rasam Powder Recipe

Ingredients:

• 1/2 cup coriander seeds
• 1/8 cup chana dal
• 3 tbsp red chilli powder
• 1 tbsp white pepper

Method:

• Dry roast coriander seeds, chana dal, pepper till a nice aroma comes out.
• Switch off the heat and add chilli powder.
• Keep mixing taking care not to burn anything. Cool to room temperature and grind to a smooth powder.
• Store in an air tight container.