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Benne Dosa Recipe


• 1 Cup Urad Dal
• 1/4 cup Channa Dal
• 2 tsp Methi Seeds
• 3tbsp Thick Aval
• 3 3/4 cup Rice
• Salt to taste
• Ghee

• Wash rice, urad dhal, channa dal, methi seeds and aval really well.
• Soak them together for 6 to 8 hours.
• Grind the soaked ingredients with minimum water as possible ( The thicker the batter the more crisp the dosa ) • Add Salt and let it ferment for 12 hours..
• Mix the batter really well .
• Heat ghee in a griddle. Pour a ladle full of batter and circle it out to form a thin circle with the help of the back of the ladle.
• Pour a teaspoon of ghee around the edges of the dosa and cooking till it is light golden brown in colour. (If you prefer you could flip the dosa over and cook the other side also.) • Serve hot with Idli Podi, Sambar or Chutney.