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Vattalappam Recipe


Vattalappam Recipe


Ingredients:

• 175 gm Palm sugar 
• 3/4 Cup evaporated milk 
• 1-1/2 Cups thick coconut milk 
• 4 Eggs 
• 1/2 tsp Cardamom, ground 
• 1 tbsp Rose water 
• 1/2 tsp Mace, ground 
• 1/2 Cup water 
• A pinch cloves, ground

Method:
• Beat eggs carefully, they should not be frothy.
• Dissolve palm sugar in water on a low flame, cool slightly.
• Add palm sugar syrup, to beaten eggs.
• Combine the coconut milk with it, keep stirring.
• Strain through a fine strainer into a large jug and add evaporated milk, spices and rose water to it.
• Now pour it into individual custard cups.
• Steam in a pressure cooker for about 15-20 mins or until set. When inserted a knife, it should come out clean.
• Allow it cool.
• Vattalapam is ready to serve.