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Pumpkin Halwa Recipe


Pumpkin Halwa Recipe


Ingredients:

• ½ cup Ghee 
• 2½ cup Milk 
• 5 Cardamom pods (ground) 
• 1 cup White Pumpkin 
• 3/4 cup Sugar 
• 50 gm Cashew Nuts 
• 1 tbsp Rose Water 

Method:
• Mix milk, sugar and pumpkin.
• In a heavy bottomed pan, cook until the mixture becomes thick. Stir continuously.
• Add ghee to the mixture and continue stirring, until ghee separates from the pumpkin.
• Mix in cardamom, rosewater and cashew nuts.
• Spread the mixture into a flat greased tray and allow it to cool for 30 minutes.
• Cut into squares and serve.