Neyyappam Recipe
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Ingredients:• 1-3/4 Cups rice flour |
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Method: |
| • Take a pan over low heat and melt jaggery in 1/2 cup water. • Strain it and set aside. • Heat ghee in another pan and fry chopped coconut till it is golden brown, set aside. • In a big bowl, combine rice flour, plain flour and mashed bananas. • Add jaggery, fried coconut, sesame seeds,salt and cardamom powder, mix well. • Add water to make a thick consistency mixture. • Set aside for about 4 to 5 hours. • Take a wok and heat oil in it. • Pour the mixture in small quantities into the wok and deep fry until they are dark brown• Remove Neyyapam from the wok and serve. |
       
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