Adhirasam Recipe
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Ingredients:• 1/2 kg Rice |
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Method: |
| • Soak rice in water for half an hour. • Spread it on a large cloth or newspaper for half an hour. • When it is three fourth dried, put it in a mixie and powder it. • Dissolve jaggery in enough water and mix well. • Put this on heat. • Cook it until the jaggery syrup becomes thick like a paste. • Combine this syrup with the powdered rice and mix well to make dough. • Cover it and leave it for about 8 hours. • Take 2 cups of oil and heat it. • Make a ball of out of the dough on a plastic sheet and flatten it by hand. • Fry in oil until it becomes golden brown on both sides. |
       
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