Vadai Recipe

Ingredients:

• 2 Cups Urad dal
• 5-6 Green Chillies
• 1 medium sized Red Onion
• 1 tsp grated Ginger
• pinch of Hing
• few Curry Leaves
• Salt to taste
• Oil for deep frying

Method:

• Soak the urad dal for a couple of hours in water.
• Grind the dal in a mixer with very less water into a smooth paste.
• Add the finely chopped onions, green chillies, ginger, curry leaves, hing and salt. Mix well.
• Heat oil in a kadai on a medium flame.
• Grease a plastic sheet / butter paper, add a handfull of the batter, make a small hole in the middle and deep fry till golden brown and crisp.
• Serve hot with Coconut chutney and Sambhar.