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Meen Varuval Recipe




Ingredients:

• 4 Swordfish steaks, 1/2 inch 
• 2-1/2 tbsp Ground coriander 
• 1 tsp Ground cumin 
• 1/2 tsp Turmeric 
• 6 tbsp Water 
• Vegetable oil for frying 
• 5-6 tsp Fresh lemon juice 
• Lemon wedges for garnishing 
• 2 tsp Salt 
• 2-1/2 tbsp Cayenne

Method:
• In a skillet, put together cayenne, turmeric, coriander, cumin, salt, lime juice and about 6 tbsp of water.
• Mix it properly to prepare a thick paste.
• Use this paste to cover both sides of the fish steaks.
• Marinate the fish steaks for 15 minutes.
• In a frying pan, heat oil.
• Fry the steaks until they turn brown. Take two steaks at a time.
• Cook either side for 6-8 minutes, turning once.
• Place them in a heatproof plate and keep them warm in an oven.
• Use lemon wedges for garnishing.
• Serve it with rice and naan.