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Vangi Bhath Recipe

Ingredients:

• 1 Long brinjal, cut into large pieces
• 1-1/2 Cup raw rice, washed and cooked
• 4 tbsp Ghee
• 4 Cloves
• 1 tsp Urad dal
• 1 tsp Channa dal
• 1 Inch cinammon
• 1-1/2 tsp Coriander seeds
• 1/2 tsp Cumin seeds
• 5 Red chillies
• 2 Green chillies
• 6 Peppercorns
• 1/2 tsp Turmeric
• 1/2 tsp Mustard seeds
• 1 tsp Oil for frying the masala
• 1/2 Cup sour buttermilk or 2 tsp lemon juice
• Salt to taste

Method:

• Take a small pan and heat oil.
• Fry 4 red chillies, cloves, cinammon, cumin, turmeric, coriander and peppercorns.
• Grind them to form a fine powder.
• Heat ghee in a pan and add mustard seeds, urad dal, red chilli, green chillies and channa dal, stir it till the seasoning is done.
• Add the brinjal pieces and fry until brinjal is done.
• Add the buttermilk, powdered masala, salt and mix them properly.
• Now boil it.
• After boiling it, combine with the cooked rice and heat through.
• Delicious Vangi Baath is ready to serve with Thayir Pachadi or Pickle or Appalams/Pappadams.