Jeera Rasam Recipe

Ingredients:

• 2 tsp Tamarind paste
• 2 Tomatoes chopped
• 2 tbsp toor dal
• 2 tsp Cumin seeds
• 1 tsp Rasam Powder
• Salt to taste
• 1/2 tsp Turmeric powder
For Seasoning:
• Ghee
• Mustard seeds
• Methi seeds
• pinch of Asafoetida
• few Curry leaves
• few chopped Coriander leaves

Method:

• Grind cumin seeds and toor dal to a coarse powder.
• Heat ghee in a pan. Add mustard seeds. When they splutter add fenugreek seeds, asafoetida powder, curry leaves and turmeric powder.
• Add 2 cups of water, tomatoes, tamarind paste, rasam powder, cumin and toor dal powder and salt.
• Leave it to a boil.
• Remove from heat. Garnish with coriander leaves and Jeera Rasam is ready to serve.