Alleppey Fish Curry Recipe
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Ingredients:• 200 g Sear Fish, cubes |
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Method: |
| • Take a deep pan and heat coconut oil in it. • Put sliced sambar onion, green chilies, half of sliced ginger, half of curry leaves and peeled raw mango cubes in it. • Saute well, till the onions turns translucent and mango is easily mashed. • Add turmeric powder and chili powder to it and mix well again. • Add salt and water in it and let the spices cook on slow flame. • Pour coconut milk in it and let it cook for 5 more minutes. • Now, carefully drop the fish cubes in the prepared mixture and cook till the fish is tender. • Take a small saucepan and saute the remaining ginger and curry leaves in 1 tbsp of oil. • Garnish the prepared fish with this mixture and serve hot, with rice. |
       
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